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Roasted Parsnip & Apple Soup with horseradish cream
Roast Sirloin of Welsh Black Beef with Yorkshire pudding & caramelised shallot pan juices
Baked Rhubarb with muesli crumble topping, vanilla custard
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My daughter Diane was married at Bryn Howel on 4th June, it was a lovely setting and a lovely day, and thank you all for helping make it suc a success, the meal and dining facilities were first class.
Many thanks
J. Clough (Blackpool)

