Sample Wedding Menu


Roast Tomato& Sweet Red Pepper Soup
(chive cream)

Mosaic Of Fresh Fruits
(garden mint, crème fraiche, fruit coulis)

Fresh Water Prawns
(coriander & chilli cous-cous, garlic butter)

Port Wine Chicken Liver Parfait
(spiked with black truffles, sweet onion chutney,
seasonal leaves)


Duo Of Roast Chicken
(confited leg & pan seared breast, forest mushrooms,
fondant potato)

Pave Of Salmon
(crushed potatoes, medley of greens, dill vin blanc)

Cutlet Of Pork
(glazed with Welsh rarebit, savoy cabbage,
chateau potatoes, Conwy mustard sauce)

 

Choux Buns
(crème pattisiere, homemade vanilla ice cream, chocolate sauce)

Iced Tiramisu
(sweet almond beignet, espresso coffee syrup)

~~~~~

Cafetiere Coffee
(with chocolate mints)


 

 

 

My daughter Diane was married at Bryn Howel on 4th June, it was a lovely setting and a lovely day, and thank you all for helping make it suc a success, the meal and dining facilities were first class.

Many thanks
J. Clough (Blackpool)