Braised Parsnip & Pear Soup
with roasted onion & rosemary bread
Roasted Plum Tomato Soup
flavoured with fresh basil & balsamic vinegar
served with fresh olive bread
Carrot & Coriander Soup
with fresh wholemeal & pumpkin seed bread
Plum Tomato, Roasted Red Onion &
Mozzarella Salad
drizzled with a rocket & basil pesto
Whole Field Mushrooms
filled with garlic, red onion, parsley &
topped with brie cheese
Tian of Poached Salmon & Prawn
bound in a coriander & citrus mayonnaise
topped with rocket salad
Feta, Olive & Plum Tomato Salad
Chef's own Chicken & Duck Liver Pate
flavoured with seville oranges & cointreau
accompanied by orange & apricot
marmalade & onion bread
Duo of Honeydew & Galia Melon
with fresh berry cocktail set in a
mulled wine syrup
Chicken & Bacon Salad
coated in a caesar dressing, with parmesan
shavings & herb croutons
Roast Turkey
served with chipolata sausages,
stuffing wrapped in bacon & cranberry stuffing
Roast Leg of pork
filled with an apricot & nut stuffing &
bramley apple sauce
Roast Topside of British Beef
With Yorkshire pudding & hot horseradish sauce
Roast Leg of Welsh Lamb
with roasted new potatoes & mint sauce
Whole Breast of Chicken
filled with Stilton & wrapped in bacon coated in a
sauce of wild mushroom, tarragon & brandy
Half a Roast Chicken
Served with sage & onion stuffing & bread sauce
Grilled Fillet of Trout
cooked in a lemon & herb butter, drizzled with a
saffron cream sauce
Poached Salmon
set on a bed of wilted salad
accompanied by a champagne cream sauce
and a tomato & basil coulis
Roast Leg of Duck
on a bed of new potaoes
roasted with fresh oranges & rosemary
& coated in a port & cranberry jus
Char-Grilled Pork Loin Steak
On a wholegrain mustard mash
Surrounded by a Port & Stilton sauce
Vegetarian Options
These dishes are only available to the vegetarians
attending a wedding reception, must be pre-ordered
and only one choice per function
Baked Mediterranean Vegetable Lasagne
Roasted Fennel & Asparagus Risotto
with parmesan shavings & rocket
Roasted Stuffed Pepper
topped with goat's cheese
Stir-fry Vegetables
With hoi sin pancakes
Home-made Bara Brith & Butter Pudding
With a Welsh whisky pudding
Baileys and Dark Chocolate Mousse
Topped with a medley of chocolate coated fruit
Glazed Tart-au-Citron
With a vanilla pod ice cream
Individual Hot Apple Pie
With a summer fruit compote & cream anglaise
Wild Berry Cheesecake
With chantilly cream & mango coulis
Fresh Fruit Pavlova
Coated in hazelnuts & chocolate
Vanilla Pannacotta
With seasonal fruit & a strawberry sorbet
Brandy Snap Basket
Filled with frosted fruits & a trio of ice cream
Sticky Toffee Pudding
Coated in a butterscotch sauce
A Selection of Welsh Cheeses
With biscuits, a plum and onion chutney
Celery sticks, fresh apple & grapes
(£1.50 supplement per person)
Childrens Menu
Melon or Soup
Sausage & Mash with Onion Gravy
Chicken Nuggets, Chips & Beans
Fish Fingers, Chips & Beans
Spaghetti Bolognese
Ice Cream
Cheesecake
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Just a quick note of thanks to Sandra and all the staff at the Bryn Howel for all your help and wonderful organisation on the occasion of our daughter?s marriage to Andy.
It was a truly unforgettable day for us all, the foods was excellent, and complimented by many of our guests, and the day ran very well, all according to plan, due no doubt to the wonderful organisational skills of all those involved.
I am sure the hotel will continue to flourish under the new ownership and your management.
Once again, many, many thanks to you all for making it such a wonderful day.
S Jones
