Lobster & Crevette Salad
studded with boudin noir, fine herbs, oven dried focaccia,
candid lemon dressing
Wild Mushroom Soup
finished with tarragon crème fraiche
Mosaic Of Cointreau Soaked Watermelon
citrus fruit segments, passion fruit granita
~~~~~
Crème de Banana Sorbet
banana crisp
Monkfish Filo Parcel
with wild rice, mache, vine cherry tomato compote
Pan Roasted Fillet Of Welsh Beef
rosti potato, wilted spinach leaves, seared foie gras,
brandy flambeed forest fungi
Gressingham Duck Breast
caramelised parsnips, black cherry & mandarin syrup
Vodka Orange Tart
chantilly cream, blackberry coulis
Organic Hot Chocolate Fondant
white chocolate centre, homemade Baileys ice cream
Honeycomb Parfait
pulled hazelnuts, mango sauce
A Selection Of Welsh & Regional Cheeses
served with celery, fruit & biscuits
~~~~~
Cafetiere Coffee & Chocolate Mints
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To all the staff at the Bryn Howel
We just want to thank you all for helping to make our wedding day so special. The reception was just what we hoped for.
All the guests were full of compliments for the hotel, they loved the setting, the quality of the food and the friendliness of the staff.
Thank you again and we look forward to visiting again soon.
Francis and Richard.
